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Before you jump to Chicken Sotanghon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than in the past and rightfully so. There are numerous health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you probably purchase a lot of food items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One heart-healthy substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken sotanghon recipe. You can cook chicken sotanghon using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Sotanghon:
- Get 50 g dried sotanghon (rice vermicelli) / 2 oz .
- Get 75 g chicken cooked , skinless , boneless meat - ideally from thighs (shredded) / 2½ oz .
- You need 60 g mushrooms (chopped) / 2¼ oz .
- Provide 600 ml stock (chicken or vegetable) / 20 fl . oz .
- You need 150 / 5 g oz . mixed veg (frozen - should include onion)
- Take ½ teaspoon chili powder (see note below)
Instructions to make Chicken Sotanghon:
- Put the stock on to heat at high.
- When boiling, add the vermicelli. Bring back to the boil and the simmer for five minutes.
- Cook the veg in a microwave for 2 minutes and add to the pan.
- Add the mushroom and chicken.
- Simmer for 5 more minutes.
- Season with salt and pepper and serve in a big bowl.
This Chicken Sotanghon Soup is another great and delicious variation of Chicken Noodle Soup which usually uses egg noodles while in this recipe we will be using Sotanghon or "vermicelli" noodles. Chicken sotanghon soup features mung bean thread noodles, shredded chicken, shiitake mushrooms, and a savory rich blend of ginger, garlic, and onions. When introducing this dish to first. A delicious and insusceptible boosting Filipino chicken Chicken Sotanghon Soup - The Little Epicurean. Filipino chicken noodle soup featuring mung bean.
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