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Delicious Indian Vegetable Rice
Delicious Indian Vegetable Rice

Before you jump to Delicious Indian Vegetable Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a good impact on our everyday eating habits.

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As you can see, it’s not difficult to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to delicious indian vegetable rice recipe. You can have delicious indian vegetable rice using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Delicious Indian Vegetable Rice:
  1. Take 2 cups long-grain white rice
  2. Prepare 3 tablespoons vegetable oil
  3. You need 1 large onion, thinly sliced
  4. Get 1/2 teaspoon cumin seeds
  5. You need 2 bay leaves, broken in half
  6. Take 2 potatoes, quartered2 carrots, quartered
  7. Take 1 1/2 teaspoons ground turmeric
  8. Provide 1 teaspoon chile powder, or more to taste
  9. Prepare 1/2 teaspoon ground coriander
  10. Prepare 2 1/2 cups water
  11. You need 1 cup shelled peas
  12. Provide 1 1/2 teaspoons salt, or to taste
  13. Provide 1 teaspoon butter
  14. Get 1/2 teaspoon garam masala
  15. Prepare Add all ingredients to list
Steps to make Delicious Indian Vegetable Rice:
  1. Place rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.
  2. Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.
  3. Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.
  4. Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.

Melt the margarine in a large pan and fry the onion, garlic and ginger until soft. Now add the remaining ingredients, except the coriander and tomato, and stir well. Bring to the boil, cover and simmer gently until the liquid has been absorbed and the vegetables and rice are cooked. Add finely chopped carrots, finely shredded cabbage, saute for few minutes. Add finely chopped green capsicum, spring onion bulbs chopped, spring onion greens chopped.

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