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Louisiana hot sauce
Louisiana hot sauce

Before you jump to Louisiana hot sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.

These sorts of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is good for your skin, among other things. If you presently are eating lots of fresh fruits and leafy greens, you may want to think about where you’re buying them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients as a result of storage or not being picked at the right time.

All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to louisiana hot sauce recipe. To make louisiana hot sauce you only need 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Louisiana hot sauce:
  1. Prepare 20 Tabasco heirloom peppers (cut into strips horizontally)
  2. Use 1/2 chopped habanero pepper
  3. Prepare 1 California chile (mine was dried)
  4. Use 3/4 cup thinly sliced onion
  5. You need 4 cloves garlic
  6. Prepare 1/4 cup diced carrot
  7. Provide 2 1/2 cups water
  8. Provide 1 tbsp canola oil
  9. You need 1/2 tsp salt
  10. You need 1 1/2 cups vinegar
Steps to make Louisiana hot sauce:
  1. Over medium high heat, add oil, peppers, Chile, onion, and carrot, only omitting the garlic.
  2. Saute for 3 mins, stirring constantly.
  3. Add garlic. Saute for 2 more minutes.
  4. Add the water.
  5. Stir frequently over medium high heat for about 20-30 minutes, or until the liquid is almost all gone.
  6. Remove from heat, let it reach room temperature.
  7. Add the melded mixture to a blender. Hand blender works fine (I use a nutri-bullet). Work until smooth.
  8. Add vinegar. Blend well.
  9. Pour mixture through a mesh sieve into a bowl/jar/bottle. May need to rotate the sieve as you pour to get all the liquid through.
  10. (Optional) I tend to rinse the sieve, and repeat step 9. The sauce tends to last longer, while no notice of much loss of flavor as it ages.
  11. Refrigerate. Age for a 1-2 weeks. The flavor melds, and everything gets better over time.
  12. Enjoy!
  13. This hot sauce can last years in your fridge, if it lasts that long..

Best Louisiana: SLAP YA MAMA All Natural Louisiana Style Hot Sauce Buy on Amazon Buy on Walmart. Do you remember when jalapenos used to be considered a very hot pepper? Now, compared to the hotter varieties of peppers, jalapenos are pretty tame, but they've still got a little bit of a kick along with great flavor. While this is a Louisiana style sauce, you don't have to stick to Cajun. Louisiana is the hot sauce capital of the United States, without question.

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