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Fruit cake
Fruit cake

Before you jump to Fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays much more popular than before and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several minor changes that can start to make a difference to our everyday eating habits.

You can obtain results without having to remove foods from your diet or make substantial changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.

As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fruit cake recipe. To cook fruit cake you need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fruit cake:
  1. You need All Purpose Flour
  2. Take Sugar -
  3. Use Egg
  4. You need Orange Juice or Ram
  5. Prepare Butter
  6. Provide Milk
  7. Take Almond
  8. Prepare Pistachios
  9. Use Cashews
  10. Take Raisins
  11. You need Dry mango
  12. Get Cinnamon Powder
  13. Take Baking soda –
Instructions to make Fruit cake:
  1. Soak tutti frutti, mango, cranberries, nuts(you can add any dry fruit according to your choice) in 1/4 cup rum or orange juice for at least 24 hours. Cover tightly, and store at room temperature.
  2. Take one large bowl, cream together butter and brown sugar until fluffy. Beat in egg
  3. Whisk together flour, baking soda, salt, and cinnamon; mix into butter and sugar in three batches, alternating with molasses and milk. Add in soaked fruit and chopped nuts.
  4. Take a round pan and line it with parchment paper then Scrape butter into pan.Pour the mixture into prepared pan
  5. Bake in preheated oven(350 degrees F) for 40 to 45 minutes. Cool in the pan for 10 minutes and scrape butter on the cake. Cake is ready to serve.If you want to eat later then Cut out one piece parchment paper and wrap around the cake.

See more ideas about fruitcake recipes, fruit cake, fruit cake christmas. fruit cakes. The perfect tea time treat is a slice of delicious rich fruitcake. This classic British recipe is very easy to This Yorkshire fruitcake recipe comes from Yorkshire sculptor Dominic Hopkinson, based on his. Get the recipe from Rock Recipes. From traditional fruit cakes to a boiled fruit cake and more, we have loads of tried and tested recipes to choose from.

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