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We hope you got benefit from reading it, now let’s go back to brad's schnitzel with red wine and mushroom gravy recipe. To cook brad's schnitzel with red wine and mushroom gravy you need 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's schnitzel with red wine and mushroom gravy:
- Take thin cut pork chops
- Use flour
- Get egg, beaten
- You need Italian bread crumbs
- Take panko
- Prepare oil for frying
- Take for the gravy
- Prepare medium sized portabello mushrooms
- Provide brown gravy mix
- Take red wine, I used a cabernet
- Take water
- Get granulated beef bouillon
- Provide minced garlic
Steps to make Brad's schnitzel with red wine and mushroom gravy:
- Preheat oil in a large frying pan over medium low heat.
- Beat egg in a bowl. Put flour on a plate. Mix bread crumbs and panko on a separate plate.
- Meanwhile, remove stems from mushrooms. Scrape off the ribs with a spoon. Slice in thin but medium sized pieces.
- Sauté mushrooms in a tbs of butter. Add garlic.
- When done, add water, wine, and gravy pkg. Simmer stirring constantly until thick. Keep warm.
- When oil is ready, Dredge chops in flour, then egg, then crumbs. Make sure they are well coated. Fry until golden brown on both sides.
- Plate schnitzel, top with gravy and serve immediately. Enjoy
And it's one of Germany's most popular and delicious foods. This authentic Jägerschnitzel recipe will absolutely delight your taste buds! There are four basic kinds of Schnitzel in Germany. SCHNITZEL WITH MUSHROOM GRAVY IS PURE COMFORT FOOD By the way, if you like this German Schnitzel with German Gravy as much as we think you will, you would probably also really like our Pork Milanese as well as our Chicken Francese. And beside amazing taste, the other great thing about the dish is how easy it is to prepare.
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