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Mapu tofu #chinesecooking
Mapu tofu #chinesecooking

Before you jump to Mapu tofu #chinesecooking recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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If you want to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mapu tofu #chinesecooking recipe. You can cook mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Mapu tofu #chinesecooking:
  1. Prepare Sauce
  2. Use 1 tablespoon fermented black beans (or blackbean sauce)
  3. Prepare 1 cup chicken/veg stock
  4. Get 2-3 tbsp chili bean paste
  5. Take 1 tbsp Chinese rice wine
  6. Provide 1 tbsp soy sauce
  7. Get 1 tbsp sugar
  8. Use 1/2 tsp ground Sichuan pepper
  9. Prepare Other ingredients
  10. Take 2 tbsp vegetable oil
  11. Get Half small pack ground pork or beef
  12. You need 2 leeks, white parts only, thinly sliced at an angle
  13. Provide 2 cloves garlic, minced
  14. Provide 1 tsp minced ginger
  15. Prepare 1 block soft or medium-firm tofu drained and cut into 1-inch
  16. Provide 1 tbsp cornflour, dissolved in 2-3 tbsp water
  17. You need 1-2 spring onion, green part only, chopped for garnish
Instructions to make Mapu tofu #chinesecooking:
    1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside.
    1. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute.
    1. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce.
    1. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice.

Cut the tofu into large cubes and place in a bowl. Pour over enough boiling water to cover, allow Add the chicken stock, bring to the boil and season with soy sauce and sugar. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. Mapo Tofu (or Mapo Dofu) recipe.

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