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Indian style Paneer/cheese
Indian style Paneer/cheese

Before you jump to Indian style Paneer/cheese recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.

We are all aware that having healthy foods can help us really feel better in our bodies. When we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. You can spend several hours at the grocery store searching for the right snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting treat.

One of the most popular treats is low fat yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a healthy snack though. Along with calcium, it’s a good supply of necessary protein and vitamin B. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar consumption without lowering the taste of your snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian style paneer/cheese recipe. You can have indian style paneer/cheese using 4 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Indian style Paneer/cheese:
  1. You need Half gallon whole Milk
  2. Take 1 whole lemon
  3. You need 3 tbs vinegar
  4. Take 4 tbs Whole Milk yogurt/home made Curd
Steps to make Indian style Paneer/cheese:
  1. Take a big pan
  2. Pour half gallon whole milk
  3. Let it boil
  4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
  5. Now squeeze the lemon
  6. It is time to add curd now
  7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
  8. After 20 minutes, strain the paneer n water in a mesh strainer.
  9. Pour tap cold water on paneer
  10. Let it be in mesh strainer for one hour.
  11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
  12. Now cover it properly and press softly n equally from all the sides.
  13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
  14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
  15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
  16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

Paneer is made by curdling milk with a food acid. The curdled and coagulated milk is collected in a muslin to drain the extra whey. Once the whey is drained what you get is a block of fresh cheese which can be added to any recipe. Paneer/Indian cottage cheese cooked in spicy masala gravy, and wrapped in flaky puff pastry. This Indian Paneer Puff Pastry is easy to make if you have store-bought Puff Pastry Sheets in hand.

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