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Indian style - spicy carrot dish
Indian style - spicy carrot dish

Before you jump to Indian style - spicy carrot dish recipe, you may want to read this short interesting healthy tips about Strength Enhancing Treats.

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You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to indian style - spicy carrot dish recipe. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Use 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Use 1 tablespoon vegetable oil/coconut oil
  3. You need 1 yellow Onion cut into cubes
  4. Use Ginger- a small slice chopped
  5. Take 3-5 garlic cloves - chopped
  6. Provide 1 big tomato cut Into cubes
  7. Take 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Take Salt
  9. Prepare 1 tablespoons or more Coconut flakes
  10. Prepare 2 tablespoons Milk
  11. Take Sour cream (optional)
Instructions to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

Add salt to taste and a pinch of garam masala. Made with fresh carrots, green chilies, ginger, Indian pickle spices, sugar, and tamarind. This carrot green chili pickle is crunchy, spicy, with a balance of sweet and sour taste. It called Gajar ka achar in Hindi. I love the classic curries dishes with rice, however, I also love including similar flavour into different other dishes.

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