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We hope you got benefit from reading it, now let’s go back to miso baked chicken recipe. To cook miso baked chicken you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Miso Baked Chicken:
- Get 3 chicken breast
- Get 2 Tbsp miso paste
- You need 2 tsp sake
- Provide 2 tsp mirin
- Take 2 tsp soy sauce
- You need 1/2 tsp jalapeño, minced (optional)
Instructions to make Miso Baked Chicken:
- Combine miso, sake, mirin, soy sauce and jalapeño(if you use it) in a container. Mix well.
- Cut the chicken into bite size pieces. Put in the container. Marinate them for 2 hours or more in fridge.
- Bake at 185°C/365°F for 20 mins or until chicken is cooked through.
- Serve warm! It's still good at room temp too :)
Serve over steamed rice and drizzle extra miso sauce on top! When you need a little break from the classic Chicken Teriyaki, try this Miso Chicken (鶏肉の甘辛味噌焼き). Marinated in a sweet and savory umami-packed miso sauce, this Miso Chicken yields. Place chicken into a large resealable plastic bag. Add chicken to the bowl and massage the miso-butter mixture all over it.
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