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Mandys leek and potato soup
Mandys leek and potato soup

Before you jump to Mandys leek and potato soup recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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A large selection of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mandys leek and potato soup recipe. To cook mandys leek and potato soup you only need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Mandys leek and potato soup:
  1. You need butter
  2. Prepare washed and finely chopped leeks
  3. Provide potatoes washed,peeled and diced
  4. Prepare onion, chopped
  5. Provide garlic chopped
  6. Prepare dried bay leaves
  7. You need thyme
  8. You need milk
  9. Provide hot veg stock
  10. Get salt and pepper
Steps to make Mandys leek and potato soup:
  1. Peel outer layer of the leeks and finely chopped and carefully wash them to remove any soil, this can take upto 2-3 rinses
  2. In a large pot add butter and heat slightly, add the cleaned leeks and saute for 5 minutes. Peel, wash and chop the potatoes add to the pot.
  3. Add garlic thyme and bay leaves, cook for 2-3 minutes then add stock and milk, don't over boil it. Reduce and simmer for 15-20 minutes until veg are tender.
  4. Remove from heat and carefully blend until smooth and creamy, season to taste and serve with brown bread. Enjoy. - - https://cookpad.com/us/recipes/354442-mandys-grandmothers-famous-irish-brown-soda-bread

Stir in leeks, potatoes, water, thyme and the ham bone. Bring to a boil, then reduce heat, cover and simmer until. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter. Potato leek soup, or potage parmentier, is a French classic.

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