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We hope you got benefit from reading it, now let’s go back to indian style fish curry #anti inflammation# 黑线鳕咖喱 recipe. To make indian style fish curry #anti inflammation# 黑线鳕咖喱 you only need 18 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- You need 1 lb haddock fillets, cut into big cubes
- Use 1 leek, sliced
- Use 1/2 Onion
- Provide 2 medium tomatoes, diced
- Take 5 button mushroom, sliced
- Provide 1/2 cup okra, sliced
- Prepare 1 (16 oz) homemade fish stock, or any stock
- Prepare 1/4 cup coconut cream or mascapone cream
- Prepare 4 Tsp olive oil
- Provide 1 Tsp Ginger paste
- Get 1 Tsp garlic paste
- Use 1 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- You need 1 tsp peperika powder
- Take 1/4 tsp fenugreek powder
- Provide 1/2 tsp mustard seeds
- Provide to taste Salt and sugar
- Get 4 sprig fresh cilantro
Instructions to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
- Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
- Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
- Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
- Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
- Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
- Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
- Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
- Perfect to serve with Indian style garlic cilantro naan
Spiced and earthy, served on a bed of basmati rice for the best Indian food experience. A delicious dinner recipe that goes well with the whole family. Goan fish curries are generally made with: coconut milk (or freshly grated coconut), a range of common curry spices and something to give a distinct slight sourness, usually from tamarind but it can be vinegar or other ingredients. How to make Fish Molee Recipe - Kerala Style Fish Curry To begin making the Fish Molee Recipe, firstly wash the fish cutlet pieces and season with salt. In a heavy bottomed pan, heat some oil on medium flame.
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