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Before you jump to Baked Chicken for special occasions recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to baked chicken for special occasions recipe. You can have baked chicken for special occasions using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Baked Chicken for special occasions:
- Get 5 # chicken (I use leg quarters, and bone in chicken)
- Provide salt, pepper, garlic powder
- Get 1 small minced onion
- Prepare 1 medium green bell pepper (diced)
- You need 2 stalk celery (cut)
Instructions to make Baked Chicken for special occasions:
- Wash chicken and remove excess fat. Leave skin on. Put in large bowl.
- Sprinkle with salt, pepper, and garlic powder. Mix seasoning into chicken by hand so you can knead the spices in meat.
- Add celery, onion and bell pepper. Mix that by hand also. Cover bowl with foil or put contents of bowl in a large ziplock bag.
- Refrigerate bag for at least 2 hours… I have mixed a complete 10# of chicken and divided it in 2 ziplock bags and froze them for several months. When ready to use thaw a bag and go to step 5.
- Place each piece in a baking dish. They can be placed in tight and touching. Then pour the bell pepper and celery and any small pieces of onion from the bag on top of the chicken.
- Cover with aluminum foil and bake at 350° for 1 hour and 15 minutes. Uncover and cook an additional 15 minutes.
- Remove from oven and cover with foil to keep it from drying until you serve it..
This stuffed cornish hen recipe works well for thanksgiving, sunday dinner and any other special occasion. Chicken Pot Pie Inspired by Costco's famous chicken bake, we came up with a hand-held version that's easy to make at home. The cheesy bacon-filled pockets taste great hot from the oven, but can also be made. Baked chicken is also cooked at a lower temperature for deliciously moist meat. Thus, a chicken prepared in this manner is midway between roasting and braising.
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