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Butter chicken (indian Style)
Butter chicken (indian Style)

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We hope you got insight from reading it, now let’s go back to butter chicken (indian style) recipe. You can cook butter chicken (indian style) using 19 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Butter chicken (indian Style):
  1. Prepare 1 kg chicken ( cleaned and cut to small pieces, preferably breast)
  2. Provide For Marination
  3. Get 1 tbsp Pepper powder
  4. Take 1 tbsp ginger-garlic paste
  5. Provide 1 tsp salt Yoghurt, 2tbsp
  6. Prepare 1 tsp garam masala
  7. You need For Gravy
  8. Provide 4 nos savala (cut to small pieces)
  9. Get 3 tsps ginger grated
  10. Get 2 tsps garlic grated
  11. Take 1 tbsp cashew-nuts
  12. Use big-3 Tomatoes
  13. Take 4 tsps Corriander powder
  14. Use 3 tsps chillie kashmere powder
  15. Use 1 tbsp garam masala
  16. Use 1 tbsp coriander leaves
  17. You need Other items
  18. Prepare 50 gms butter
  19. Use Methi kasthuri (optional)
Instructions to make Butter chicken (indian Style):
  1. Chicken pieces are marinated with,yoghurt,, salt,pepper powder and keep it for a few hours till they become soft.
  2. Prepare the gravy as follows.Pour 3 tbsp. of oil in a thick bottomed pan.Saute savala,ginger, garlic,corriander leaves, cashew nuts and tomato,all cut to small pieces. When the savala is soft and starts turning brown and the water is dried up,add coriander powder,chillie powder, garam -masala and immediately take out from the stove so that the chillie powder may not be over fried. Cool and grind the mixture to a smooth paste..
  3. Heat 2 tbsp. of butter or oil in a cooking pan and spread the cooked chicken pieces one by one and keep it closed in low flame,for about 10 minutes.When the chicken starts frying turn each piece both sides.Now pour the thick gravy into the pan and mix well and cook in low flame for 5 to 10 minutes..Add more salt if required and water to the required consistency.The gravy should be thick.Fold in the butter or fresh milk cream on the top of the curry.You can…

Sprinkle some coriander leaves, add a knob of butter and enjoy this restaurant style butter chicken with naan or tandoori roti. Butter chicken is a popular Indian dish made with chicken, spices, tomatoes & cream. This creamy & authentic tasting butter chicken is the best you can make at home. Serve butter chicken with basmati rice or naan. Pin Recipe Print Recipe Easy Restaurant Style Butter Chicken Masala (Murgh Makhani) This restaurant style butter chicken masala (murgh makhani) recipe is incredibly easy and takes under an hour!

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