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Before you jump to (Venison) Chili recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to (venison) chili recipe. You can have (venison) chili using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook (Venison) Chili:
- Get 1 pound ground venison
- Take 1 packet chili spices or use the spices in your pantry
- Get Olive oil
- Get 1 bell pepper
- Provide 1 yellow onion
- Provide 8 oz can tomato sauce
- Get 1 can Bush’s Chili Beans (or whatever beans you like)
- Use Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos
Steps to make (Venison) Chili:
- Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers.
- Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil.
- Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans.
- Let it all simmer (while you make some buttermilk cornbread) for maybe an hour.
- Serve with desired toppings.
Chili is a go to recipe for people when they want to use up that meat. This is a chili recipe that Sprinkle the venison generously with salt and pepper. Working in batches, crumble the venison into. Venison chili adds a depth of flavor that is superior to other kinds of meats. President Johnson knew this and it is noted that he requested the cooks at the White House to use only venison for his chili.
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