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Before you jump to Fresh Corn Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making a couple of small changes can positively impact daily eating habits.
To see results, it is definitely not a requirement to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to fresh corn salsa recipe. To make fresh corn salsa you only need 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Fresh Corn Salsa:
- Use 3 cups raw corn kernels* (from about 4 cobs of shucked sweet corn)
- Use 1 cup finely chopped red onion (about ½ medium onion)
- Prepare 1 Optional: diced ripe avocado
- You need 1/2 cup finely chopped fresh cilantro (about one bunch)
- Take 1-2 medium jalapeños, finely chopped (use one for mild-to-medium salsa or two for more spicy salsa)
- Take 1/4 cup lime juice (about two limes), to taste
- Take 1 tablespoon white wine vinegar
- Provide 1/4 teaspoon chilli powder
- Get 1/4 teaspoon ground cumin
- Get 1/2 teaspoon fine sea salt
Instructions to make Fresh Corn Salsa:
- In a medium serving bowl, combine all of the ingredients. Stir to combine.
- Adjust to taste, if necessary: For more zing, add about more vinegar or more lime juice. For more flavor overall, add another pinch of salt. For more spice, add more jalapeño.
- For best flavor, allow the salsa to marinate for 20 minutes before serving. This salsa keeps well in the refrigerator, covered, for 3 to 4 days.
This low-calorie salsa goes great with any plain dish—grilled chicken, crab cakes—or. Fresh corn is tossed with tomato, cilantro, lime juice, and jalapeno in this quick and easy salsa or relish perfect for a barbeque spread. Reviews for: Photos of Fresh Corn Relish or Salsa. This easy Fresh Corn Salsa recipe is made with fresh corn, tomatoes and cilantro and pairs well with chips or on top of grilled chicken or fish. We love a good homemade fresh salsa in the summer.
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