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Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to herb crusted pork schnitzel with garlic parmesan green beans recipe. To cook herb crusted pork schnitzel with garlic parmesan green beans you need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Herb crusted pork schnitzel with garlic parmesan green beans:
- You need boneless pork loins
- Provide panko
- Get dijon mustard
- Take thyme
- You need salt
- You need pepper
- Provide coconut oil
- Get green beans
- You need garlic cloves
- Take olive oil
- Take shredded parmesan
Instructions to make Herb crusted pork schnitzel with garlic parmesan green beans:
- Preheat oven to 425. Toss green beans with olive oil, minced garlic, salt & pepper. Roast 10-15 min. Toss with parmesean.
- Slice pork loins horizontally. Coat both sides with mustard and dip in panko, thyme, salt, pepper mixture.
- Heat coconut oil and sautée pork 3-4 mines each side
Combine the crumbs and herbs together on a flat plate. Coat each schnitzel well in the crumb mixture. Remove and rest in a warm oven. Easy, oven roasted Crispy Parmesan Green Beans with savory garlic and herb seasonings and a crispy parmesan coating that is totally irresistible - even for picky eaters!. Looking for more sides to pair with your dinner?
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