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Indian potato greenpeas mushroom gravy
Indian potato greenpeas mushroom gravy

Before you jump to Indian potato greenpeas mushroom gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One way to deal with this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to altogether eliminate certain foods from your diet. Even more important than completely changing your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Evidently, it’s not at all difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to indian potato greenpeas mushroom gravy recipe. You can cook indian potato greenpeas mushroom gravy using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Indian potato greenpeas mushroom gravy:
  1. Get 2 large potatoes
  2. Get 1 cup frozen green peas, defrosted
  3. Use 1 cup button mushrooms, sliced
  4. Provide 6 tomatoes, chopped into small pieces
  5. Use 1-2 tsp garam masala powder
  6. You need 1-2 tsp red chilli powder, add according to ur spice tolerance
  7. Provide 1/4 tsp tumeric powder
  8. Use 1 onion, chopped finely
  9. Use salt
  10. Provide 2-3 green chillies, slit into two
  11. Get 2 cups water
  12. Get oil
Instructions to make Indian potato greenpeas mushroom gravy:
  1. In a heavy bottom pan, add oil, fry the onions till translucent
  2. Add the potators and fry for 4-5mins, add green chillies, mushrooms and fry for another 5 mins
  3. Add the green peas and mix well
  4. Add the tumeric powder, red chilli powder, garam masala powder abd salt. Mix well and cook for 5 to 10 mins
  5. Add the chopped tomatoes and cook on medium high flame
  6. Once the tomatoes cooks well and becomes juicy, add the water and cook on medium flame for 15 -20 mins till the potatoes are cooked.
  7. Serve with plain rice or pulao or even chapathi

It is prepared in a tomato onion masala gravy flavored with Indian spices. Matar mushroom masala goes great with cooked white basmati rice or any Indian flatbread like chapathi, poori, naan etc. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas are in season. Matar mushroom is one of those common dishes served not only in Indian restaurants but is also made in many homes.

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