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Before you jump to Baked Stuffed Chicken Breast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making a few small changes can positively affect day-to-day eating habits.
These sorts of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. If you currently are consuming a lot of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a great option and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Thus, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to baked stuffed chicken breast recipe. To make baked stuffed chicken breast you only need 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Baked Stuffed Chicken Breast:
- You need 1 pound skinless, boneless chicken breast
- Take 1 pack bacon
- Get 1 bell pepper
- Prepare 1 onion
- You need 1 pack cheese (your preference)
- Provide 1 tomato (optional)
- Use 2 tablespoons Vinegar
- Get 2 tablespoons Garlic Powder
- Prepare 1 tablespoon Pepper
- You need Goya Adobo Seasoning
- Provide 1 pack Goya Sazon (for color)
- You need 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
Serve and enjoy your baked stuffed chicken breasts. In a skillet, saute onion and celery in butter until soft; stir in seasonings, bread and broth. Place in cavity of chicken; fold over top and seal. Place in a small baking pan. Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy!
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