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Vada pao burger
Vada pao burger

Before you jump to Vada pao burger recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Eating healthy foods tends to make all the difference in the way we feel. We tend to feel way less gross after we increase our daily allowance of healthy foods and reduce our consumption of processed foods. Eating more vegetables helps you feel much better than eating a piece of pizza. This is often a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a struggle because you have a great number of options. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient healthy snack, do not forget about yogurt. Often people decide to eat yogurt over a nutritious lunch which is not the right idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to delight in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to vada pao burger recipe. To cook vada pao burger you need 28 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Vada pao burger:
  1. Provide For aloo mixture
  2. Get 2 tbsp oil
  3. Prepare 1/2 tsp Mustard seeds
  4. Provide Pinch hing/ asaefaeda
  5. Take 1 inch ginger, crushed
  6. Get 2 clove garlic,crushed
  7. Use 1 chilli, finely chopped
  8. Take 2 tbsp coriander, finely chopped
  9. Prepare 1/4 turmeric/ halfi
  10. Get 2 potato (boiled/ mashed)
  11. Take as per taste Salt
  12. Provide 1 tbsp lemon juice
  13. Use For besan batter
  14. Use 3/4 cup besan/ gram flour
  15. Provide 1 tbsp rice flour
  16. Get 1/4 tsp turmeric/ haldi
  17. Take 1/4 tsp kashmiri lal mirch
  18. Provide Pinch aeafoeda
  19. Prepare as per taste Salt
  20. You need 1/2 cup water
  21. Prepare 1/4 tsp baking soda(optional)
  22. You need as required Oil for frying
  23. Use Other ingredients
  24. Get 6 pav/ burger buns
  25. Prepare 7 green chillies
  26. You need 6 tsp green chutney
  27. Provide 3 tsp tamarind chutney/ tato ketchup
  28. Take 3 tsp dry garlic, peanut chutney
Instructions to make Vada pao burger:
  1. Vada preparing recipe- firstly, in a large kadai heat 2 tsp oil and splutter ½ tsp mustard, a pinch of hing and few curry leaves.
  2. Also add 1-inch ginger, 2 clove garlic, 1 chilli, 2 tbsp coriander and saute well.
  3. Further, add ¼ tsp turmeric and saute for 30 seconds.
  4. Additionally, add 2 boiled and mashed potato and ½ tsp salt.
  5. Mix well making sure all the spices are combined well with potato.
  6. Turn off the flame and add 1 tbsp lemon juice.
  7. Mix well and aloo mixture is ready. keep aside.
  8. Further, prepare besan batter by taking ¾ cup besan, 1 tbsp rice flour, ¼ tsp turmeric, ¼ tsp chilli powder, a pinch of hing, ¼ tsp salt and ¼ tsp baking soda.
  9. Add ½ cup water or as required and prepare smooth lump free batter.
  10. Now make ball sized aloo mixture. I like my vada to be round rather than flat, flatten the balls slightly if you prefer.
  11. Now take ball sized aloo mixture and dip in besan batter and coat well.
  12. Deep fry in hot oil stirring occasionally.
  14. Dry garlic chutney- firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic, peanuts and saute until it turns golden brown.
  15. Further add 1 tbsp sesame, 1 Tsp cumin, 1 Tsp coriander seeds and ¼ tsp methi, saute on low flame until spices turns aromatic.
  16. Add dry coconut and saute well, cool completely and transfer it to blender.
  17. Add 1 tbsp Red chilli powder, ¼ turmeric powder, 1 Tsp Amchur powder, pinch hing, ½ tsp salt, blend to coarse powder without adding water.
  18. Now slit the pav, buns and spread 1 tsp green chutney, ½ tsp tamarind chutney and ½ tsp dry garlic chutney.
  19. Place the prepared vada in center of pav, chura and fried chilli.
  20. Finally, press the vada pav and serve immediately.
  21. Note- I have not used red chilli powder in dry chutney you can use red kashmiri red chilli powder for better color.

Vada pav is one of Mumbai's favorite sandwiches, its name referring to the key ingredients: vada, or spicy mashed potatoes that are deep-fried in chickpea batter, and pav, or white bread rolls. Grab vada pao and steaming hot cup of tea on a rainy or cold day and you will be in taste haven. 🙂. Bada pav is a vegetarian fast food dish and is also called as Mumbai's very own burger. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

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