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Before you jump to Five Spices Salt and Pepper Pork recipe, you may want to read this short interesting healthy tips about Healthy Vitality Snacks.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s tough to find wholesome foods for something to eat between meals. You can spend numerous hours at the supermarket searching for the perfect snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick treats to eat on the go. Whole grains are usually better than refined grains found in white bread.
A large assortment of easy health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to five spices salt and pepper pork recipe. To cook five spices salt and pepper pork you need 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Five Spices Salt and Pepper Pork:
- Use Ingredients for pork:
- Provide 1/2 pound pork shoulder cut into thick slices (about 250g)
- You need 2 Tablespoon soy sauce
- Use 1/2 Tablespoon rice wine
- Provide 1 teaspoon corn starch
- Use 1 Tablespoon minced garlic
- Use 1 teaspoon sesame oil
- Get 1/2 teaspoon sugar
- Prepare 1/2 teaspoon Chinese five spices powder
- Prepare 1/4 cup tapioca starch
- Use Other ingredients:
- Use to taste Salt
- Provide to taste white pepper powder
- Use to taste Chili pepper thinly sliced to garnish
- Provide Cilantro chopped to garnish
Steps to make Five Spices Salt and Pepper Pork:
- Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour.
- Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour.
- Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp.
- Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve.
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