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Indian Style Tea
Indian Style Tea

Before you jump to Indian Style Tea recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.

Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for snacks between meals. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting treat.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can be more healthy with wholesome chips and crackers. Selecting whole grain foods is always far better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to indian style tea recipe. To cook indian style tea you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Indian Style Tea:
  1. Take 1 cup water
  2. Take 3/4 cup milk (preferably full cream)
  3. Take 2 tsp good quality black loose tea leaves (I use Wagh Bakri)
  4. Get 2 green cardamom pods
  5. Get 4 cloves
  6. Get 3 black pepper corns
  7. Provide 1/2 of one star of anise
  8. Prepare Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
  9. Prepare 1/3 (1 stick) cinnamon
  10. You need 1/2 tsp fennel seeds
  11. Take 1-2 tsp sugar (optional)
Instructions to make Indian Style Tea:
  1. Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
  2. Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
  3. As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
  4. This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.

The tea leaves are brewed in water along with ginger and then simmered for a few seconds in milk. Adrak chai is served hot and warms your body up especially during monsoons and cold winters. A strong, earthy blend of black tea with spicy dried ginger, perfect for chai milk tea but equa more info. Spices (Chai Style) Clove, cinnamon, cardamom and other spices give this tea its unmistakable aroma. Can be enjoyed more info » Size / Price.

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