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Before you jump to Tomato Stewed Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Obviously, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to tomato stewed chicken recipe. You can have tomato stewed chicken using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tomato Stewed Chicken:
- Provide Chicken and seasonings
- Get 4-1/3 pound chicken breast skin on bone in
- You need 1/2 teaspoon thyme
- Use 3 teaspoons seasoned salt
- Take 1 teaspoon ground black pepper
- Prepare Sauce ingredients
- You need 15 ounces tomato sauce
- Prepare 2 tablespoons parsley flakes
- You need 2 cups chicken broth
- Get Vegetables
- Get 2 pound Carrots
- You need 1 large onion
- Prepare 1 teaspoon seasoned salt
Steps to make Tomato Stewed Chicken:
- Wash and pat dry the chicken. Cut the chicken in half across the breast. Heat the pan sprayed with nonstick and add the chicken skin side down. Season the chicken on the side that is up.
- After 12 minutes turn the pieces and season the seared side.
- Add tomato sauce and broth. Sprinkle with parsley cover and let stew. Stew for 25 minutes.
- Cut the Carrots on a bias. Add to the chicken that's stewing.
- Chop the onion and season with seasoned salt.
- Stew till carrots are tender.
- Serve i hope you enjoy!!
It's great with hot cooked pasta. It's a wonderful stewed chicken dish that's very good served over couscous or rice. Chicken Stewed with Tomatoes Add the tomato paste, tomatoes, water, cinnamon, and preserved lemon. These chicken legs are stewed in a delicious tomato sauce and become very tender and juicy. Try serving with pasta or rice..
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