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We hope you got insight from reading it, now let’s go back to stewed chicken thighs with mashed potatoes recipe. To make stewed chicken thighs with mashed potatoes you need 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Stewed chicken thighs with mashed potatoes:
- Take 6 large potatoes
- You need 1 eggplant
- Provide 1 zucchini squash
- Prepare 1 onion
- Use 200 g baby carrots
- Get 1 pack boneless chicken thighs
- Prepare 2 tbsp butter
- Provide 1/2 cup whole milk
- Prepare Salt and pepper
Instructions to make Stewed chicken thighs with mashed potatoes:
- Cook potatoes in salted water and once cooked add butter, whole milk and mix very good.
- Chop onion, and cut zucchini and eggplant to cubes. Add all veggies and sauté in pan for about 15 minutes. Add chicken thighs and tomato paste and cook (simmer) for another 45 minutes (with the lid).
- Serve with avocado and enjoy.
Turn the heat right up and bring to the boil. Add the chicken, mushroom and garlic mixture back to the pan. Turn heat off, spread the mashed potato on top. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. Transfer the chicken out of the dutch oven to a plate.
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