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Before you jump to Indian fish cakes recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.
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You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to indian fish cakes recipe. To cook indian fish cakes you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Indian fish cakes:
- Use 4 fish fillets
- You need 1 cup coconut milk
- You need 2 tbs curry powder
- Use 4 tbs ginger paste/ split
- You need 2 tbs garlic/minced
- Prepare half onion/minced
- Get 1 chilli/ minced
- Provide half pack crackers/ crushed
- You need 3 tbs chat masala
- Take 1 egg
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well. Cover and chill the mixture for at least one hour. Dust the cakes in flour, then dip in beaten egg and roll in breadcrumbs. Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability. I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish.
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