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Amber's Favorite Chili
Amber's Favorite Chili

Before you jump to Amber's Favorite Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let’s go back to amber's favorite chili recipe. To make amber's favorite chili you only need 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Amber's Favorite Chili:
  1. Take Meat
  2. Prepare 2 lbs beef (your choice, I use ground)
  3. Prepare Canned Goods
  4. Prepare 2 cans Chili beans
  5. Provide 2 cans light red kidney beans
  6. Get 2 can dark red kidney beans
  7. Use 2 cans chili ready tomatoes
  8. Provide 2 cans mushrooms stems and pieces
  9. You need 1 (6 oz) can tomato paste
  10. Take 1 (32 oz) beef broth
  11. Get 2 packets Mccormick original chili seasoning
  12. Get Noodles to preference
  13. Use Chopped onion to preference (or onion powder to preference)
  14. Get Spices and Seasonings
  15. Prepare 2 tbs Garlic powder (or to taste)
  16. Use 1 tbs Cumin (or to taste)
  17. Take 1 tbs Mexican style chili powder (or to taste)
  18. Prepare <1 tbs Cayenne pepper (or to taste)
  19. You need 1 tbs Salt (to taste)
  20. Provide 1 tbs Pepper (to taste)
  21. Provide 2 tbs Smoked Paprika (to taste)
  22. Provide 1/2 tbs Garlic Salt
  23. Take A few glugs of worcestershire sauce
Instructions to make Amber's Favorite Chili:
  1. Brown then drain the meat.
  2. Add in the packets of seasoning and let absorb into the meat for about 3-5 minutes. Add in half a cup of beef broth if it looks dry. Then add the rest of the broth and continue to next step.
  3. Add in all canned goods with the liquid.
  4. Add sliced onions, if desired.
  5. Add in seasonings.
  6. Add in noodles and stir to ensure they don't stick together.
  7. Let simmer for at least 20 minutes or until noodles and onions are soft.
  8. Add in half a cup of water at a time if it looks like your chili is thicker than you desire.
  9. Refrigerate leftovers because chili is always better leftover. If you have none left over, I'm glad it was so good you couldn't contain yourself.

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