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Ginger Snap Cookie Thins
Ginger Snap Cookie Thins

Before you jump to Ginger Snap Cookie Thins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally modifying your diet is just substituting healthy eating choices whenever you can. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to ginger snap cookie thins recipe. To cook ginger snap cookie thins you only need 16 ingredients and 12 steps. Here is how you cook that.

  1. Use cookies
  2. You need all-purpose flour
  3. Provide baking soda
  4. Take salt
  5. Use ground cinnamon
  6. Provide ground ginger
  7. Prepare ground cloves
  8. Take unsalted butter
  9. Prepare granulated sugar
  10. Get light bown sugar, packed
  11. You need unsulphured molasses
  12. Prepare large egg
  13. Provide vanilla extract
  14. Use raisins, optional. Using them ensures a wonderfully chewy cookie
  15. Use sugar roll garnish
  16. Provide granulated sugar or decorative sugar for rolling cookie dough balls. I used gltter white decorative sugar
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. In a small bowl whisk flour, baking soda, salt,cinnamon,ginger and cloves.
  3. In a large bowl beat butter with both sugars until light and fluffy, 2 to 3 minutes
  4. Add egg and vanilla and molasses and beat in
  5. Add four mixture to butter mixture and mix just until blended.Mjx in raisins
  6. Chill dough 30 to 60 minutes.
  7. Have garnish/rolling sugar spread out on a plate.
  8. Roll batter into 1 inch balls, place in garnishing sugar.
  9. Roll.in sugar to cover dough balls
  10. Place on prepared pans 2 inches apart. Bake 10 to 12 minutes for chewy centers with crispy edges. Bake 14 minutes for a crisp cookie
  11. Cool on pans 2 minutes then transfer to wire racks to cool completely
  12. NOTE; I listed the raisins as optional BUT for a wonderful chewy cookie that has a crisp edge please add them.and cook.for the shorter time.

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