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Before you jump to Brad's schnitzel benedict recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Goodies.
Wholesome eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. Eating on the run can easily be healthier with whole fiber chips and crackers. Make the change from refined products including white bread to the healthier whole grain options.
You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to brad's schnitzel benedict recipe. To make brad's schnitzel benedict you only need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Brad's schnitzel benedict:
- Provide pork cutlets
- Provide flour
- Get Italian bread crumbs
- Prepare eggs, beaten
- Prepare oil for frying
- Use shaved honey ham
- Provide swiss cheese
- Prepare prepared hollandaise sauce
Steps to make Brad's schnitzel benedict:
- Place flour and bread crumbs on separate plates. Beat eggs in a bowl.
- Put enough oil in a LG fry pan to cover the bottom. Heat up over medium heat.
- Dredge cutlets in flour, then egg, then bread crumbs. Fry on both sides till brown.
- Drain on paper towels. Place on a baking sheet in a 425 oven for 10 minutes.
- Top with ham and cheese. Return to oven for 5 minutes. Top with prepared hollandaise sauce and serve.
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