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Stewed Chicken
Stewed Chicken

Before you jump to Stewed Chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, though, just making a few minor changes can positively impact daily eating habits.

You can make similar changes with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is good for your skin, among other things. Even though you may already consume a great deal of fruits and leafy greens, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. Finding a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.

Obviously, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to stewed chicken recipe. To cook stewed chicken you need 5 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Stewed Chicken:
  1. Take 1 chicken
  2. Get 1 onion
  3. Get 3 tomatoes
  4. Get 1 tbsp oil
  5. Provide 1 tbsp royc
Instructions to make Stewed Chicken:
  1. Divide the chicken into small sizes. Wash and boil in salty water.
  2. When boiled, drain of water.
  3. In a separate sufuria, put the onions and start frying the onions until slightly brown.
  4. Add in the tomatoes and fry until soft.
  5. Dissolve royco in half a cup of water, add to the stewing ttomatoes.
  6. Then add in the boiled chicken and mix very well to ensure the reaches part of the chicken.
  7. Add water stir. Boil for 5 more minutes then serve…
  8. Serve with ugali or rice.

This chicken stew is a hearty blend of tender chicken pieces, potatoes and vegetables, all in a thick and hearty broth. The perfect comfort food classic to warm up with on a cold day! This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic.

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