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Before you jump to !!! Chicken Spices biryani !!! #KokabandCookpad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got benefit from reading it, now let’s go back to !!! chicken spices biryani !!! #kokabandcookpad recipe. You can cook !!! chicken spices biryani !!! #kokabandcookpad using 25 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook !!! Chicken Spices biryani !!! #KokabandCookpad:

1. Prepare 1 cup Oil
2. Use 4 slice Onion
3. You need 2 tbsp Ginger Garlic paste
4. Provide Turmeric powder half tsp
5. Use 1 kg Chicken
6. Use 2 tbsp Red chili powder
7. You need 1 tbsp White jeera
8. Provide 1 tbsp Garam Masala
9. Provide 1 tbsp Coriander Powder
10. You need Salt as your taste
11. Prepare 1 tbsp Red chili crushes
12. Provide 5-8 Aloo Bukhara (dry plum)
13. Provide Tomatoes 4-5 chop
14. You need 10-12 Green Chili
15. You need 1 cup Yoghurt
16. You need Mint leaves half cup
17. Take Ingredient rice
18. Take Salt as your taste
19. Prepare Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri)
20. Provide 3/4 cups Mint leave
21. You need 1 tsp Sugar
22. Provide 1 tsp Jaifel jawatri powder
23. You need Food Color 2 (Orange, yellow)
24. Provide 1 tbsp Kehwra
25. Prepare 2 tbsp Oil

Instructions to make !!! Chicken Spices biryani !!! #KokabandCookpad:

1. Take a pan add oil, onion and make light brown, then add Ginger Garlic paste 2 tbsp., Turmeric powder half tsp. and cook 2-3 min.
2. Add Chicken 1 kg then cook 3-4 min then add Red chili powder 2 tbsp., White jeera 1 tbsp., Garam Masala 1 tbsp., Coriander Powder 1 tbsp., Salt as your taste, Red chili crushes 1 tbsp., Aloo Bukhara (dry plum) 5-8, Tomatoes 4-5 chop, Green Chili 10-12, Yoghurt 1 cup, Mint leaves half cup then cover it to cook.
3. When oil come up then Salan is ready
4. Take a pan add water, salt, Garam Masala Whole (5 green cardomon, 1 cinamon stick, 1 star anise, 3 long, 1-2bay leaf, Jaifel, jawatri) and cook until boil.
5. When water become boil then add soaked rice. When rice cooked half drain the water
6. Take out half rice in other bowl, then add chicken salan then cover it with rice then on top add Mint leave ¾ cups, Sugar 1 tsp., Jaifel jawatri powder 1 tsp., Food Color 2 (Orange, yellow), Kehwra 1 tbsp., Oil 2 tbsp..Then cover it and cook on dum at low flame.
7. Chicken Spicy Biryani is Ready

Easy Chicken Biryani on Food Tube. Chicken cooked with rice, saffron, cardamom, chilli and fresh mint. Chicken marinated in spices and shallow fried and cooked in flavor packed masala, layered with Basmati Rice. Heat ghee and add spices(cardamom, cloves, cinnamon, bay leaf). Fry for a min and add chopped onion, crushed ginger, garlic and green chilli.

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