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Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Before you jump to Mike's Spicy Green Chilie Chicken Stew recipe, you may want to read this short interesting healthy tips about Goodies that give You Power.

Healthy eating encourages a feeling of wellness. When we eat more healthy foods and less of the unhealthy ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.

Probably the most popular treats is yogurt. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the best things you are able to reach for. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is easy for the physical body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent way to enjoy a flavorful snack without having too much sugar.

You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's spicy green chilie chicken stew recipe. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Spicy Green Chilie Chicken Stew:
  1. Take ● For The Meat
  2. You need 1 LG Rotisserie Chicken [shreaded from bone]
  3. Prepare ● For The Canned Goods
  4. Provide 5 (14 oz) Cans Chicken Broth
  5. Take 1 (10 oz) Can ROTELL Tomatoes
  6. Provide 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Use ● For The Fresh Vegetables
  8. Prepare 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Prepare 1 EX LG Vidalia Onion [chopped]
  10. Get 6 Cloves Garlic [smashed - minced]
  11. Provide 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Provide 1/2 Cup Green Bell Peppers [chopped]
  14. You need 3 LG Potatoes [peeled - chopped]
  15. Take ● For The Spices
  16. Prepare 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Provide 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Provide 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. You need 1 tbsp Salt [or more to taste]
  20. Provide 1/2 tsp Celery Seed
  21. Take 1 tsp Green Chile Powder
  22. Provide 1 tsp Mexican Oregeno [crushed]
  23. Use 1/2 tbsp Fresh Ground Black Pepper
  24. Prepare ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Get ● For The Sides & Garnishments
  27. Take Sour Cream
  28. Get Shreaded Cheese
  29. You need Flour Tortillas
  30. Get Tortilla Chips
  31. Take Fresh Cilantro
  32. Provide Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

Add your tomatoes on top of the chicken. Add the reduced salt chicken broth leaving a half inch below the lid. Creamy, spicy, comforting hatch green chile mac and cheese. This is essentially your classic mac and cheese with chopped fire roasted hatch green chiles stirred in for a bit of heat. You can get creative with the cheese - I went with a mix including pepper jack just so there was even more heat.

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