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Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Before you jump to Pique (Puerto Rican Hot Sauce) recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Ingesting healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of processed foods. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for treats between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run can be much healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.

You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to pique (puerto rican hot sauce) recipe. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Pique (Puerto Rican Hot Sauce):
  1. Take 12 oz White Vinegar
  2. You need 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Provide 4 clove Garlic, sliced in half
  4. Get 4 Ajices Caballero (or habanaro)
  5. Use 4 Whole cayenne peppers
  6. Take 10 Peppercorns, cut in half
  7. Use 4 Sprigs of Cilantro
  8. Use 2 Racao leaves
  9. Prepare 4 tbsp Olive Oil
  10. Provide 1 pinch Oregano
  11. Get 1 pinch Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

Some recipes call for habanero peppers and pineapple juice. Others, which choose the more traditional route, call for aji caballero. While the heat will vary, recipes will consist of chili peppers, garlic cloves, and varying spices. This recipe was destined to be shared with the world. It is made with a combination of Caballero chili peppers, Cubanelle peppers, onions, cilantro, culantro, olive oil, lime juice, and garlic.

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