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Easy Indian Style mild curry
Easy Indian Style mild curry

Before you jump to Easy Indian Style mild curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One heart-healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy indian style mild curry recipe. To make easy indian style mild curry you need 16 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Easy Indian Style mild curry:
  1. Take 1 lb Ground Meat
  2. Prepare veggie flavor
  3. Take 1 each onion, chopped
  4. Prepare 4 clove garlic, fine chop
  5. Use 1 each 2 inch piece fresh ginger
  6. Use 1/2 tsp crushed red pepper
  7. Provide Spice mix
  8. Take 2 tbsp tomato paste
  9. Provide 2 tbsp cider vinegar
  10. Prepare 1/2 tsp ground black pepper
  11. Prepare 1/2 tsp kosher salt
  12. Prepare 1 tsp chili powder
  13. Prepare 1 tsp Ground turmeric
  14. Take 2 tsp ground cumin
  15. You need 1 tbsp Ground coriander
  16. You need 1 can coconut milk
Instructions to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

Tomato & chickpea curry This super-easy veggie curry is a midweek lifesaver, using up those cans in your cupboard in the tastiest way possible. It's made in three simple steps and counts as three of your five-a-day, making a curry that's seriously good in every sense. Try our tomato & chickpea curry. Maharashtrian chicken curry is made with coconut milk, a staple of Maharashtrian cooking. Maharashtra is located in the western region of India.

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