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Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Before you jump to Tom Kha Gai in Red Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are dealing with health conditions such as hypertension, which is directly related to poor eating habits. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a difference to our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably pick out lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tom kha gai in red curry recipe. You can have tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tom Kha Gai in Red Curry:
  1. Take 1 (1 inch) ginger, peeled
  2. Take 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Use 6 cups low sodium chicken broth
  4. Get 4 pieces chicken breast, cut into strips
  5. Use 1 cup shiitake or button mushrooms, cut into half
  6. Prepare 1 can coconut milk
  7. You need 2 tbsp fish sauce
  8. You need 1 tsp sugar
  9. You need 2 stalks fresh lemongrass
  10. Provide Chilli oil, cilantro leaves and lime wedges (to serve)
Steps to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups! Full of fragrant Thai ingredients like lemongrass, kefir lime, ginger and galanga root, this Thai Coconut Chicken Soup can be made on the stove top on in an Instant Pot. I would say that there exist a thousand unbreakable links between each of us and everything. Gai Tom Kha or Tom Kha Gai as I remember the dish from my days at home in Thailand, is one of the classics. Because the soup is so simple to make, my mother made Gai Tom Kha when she ran out of ideas about what to have.

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