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Semolina Pudding (Indian Halwa)
Semolina Pudding (Indian Halwa)

Before you jump to Semolina Pudding (Indian Halwa) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Enjoying healthy foods makes all the difference in the way we feel. Whenever we eat more healthy snacks and a lesser amount of of the bad ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.

Yogurt is a snack many individuals neglect. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt when it comes to a healthy snack though. It is made up of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by most people. Yogurt combines perfectly with nuts along with seeds. This reduces your sugar absorption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to semolina pudding (indian halwa) recipe. You can have semolina pudding (indian halwa) using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Semolina Pudding (Indian Halwa):
  1. Take 1/2 kg Semolina
  2. Prepare 1/2 liter milk
  3. Take 3/4 kg sugar
  4. You need raisins
  5. You need Coconut slices
  6. You need 1 Cardamom
  7. Prepare 1/2 liter vegetable oil
  8. You need peeled almond slices
Steps to make Semolina Pudding (Indian Halwa):
  1. Take a large mixing bowl. Add semolina and milk to it. Cover and set aside for half hour
  2. In a large wok, add oil and bring it to heat. Take a cardamom, open it and add its seeds to the heating oil
  3. Add sugar to the oil. Then add half a cup of water. Stir the oil continuously till the sugar gets dissolved and cooked in the oil. Keep the flame till a clear oil+water+sugar solution is observed.
  4. Now add the semolina+milk mixture to the oil. Stirr continuously. Keep the flame medium.
  5. Keep stirring and mixing till the mixture leaves oil. Also add your raisins and almond. remember - the key here is good mixing!!
  6. When the pudding leaves oil, turn off the stove and dish it out. Add the garnish (coconut slices) and serve hot

Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian households. Suji Ka Halwa is a simple, delicious Indian sweet dish made with semolina (suji/rava), sugar, ghee, and water. Regardless of these humble ingredients, the suji halwa tastes simply divine. It is a perfect festive food. Place over moderate heat, stirring to dissolve the sugar.

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