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Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken
Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken

Before you jump to Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

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Eating almonds is a wonderful option as long as you do not have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. These nuts contain plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But whenever you eat almonds, you do not feel like you should sleep a while. These nuts unwind the muscles and supply a general sense of comfort. Your emotional condition can often be lifted by simply eating almonds.

A large variety of instant health snacks is easily available. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to daisy’s christmas treats - spaghetti jollof and stewed chicken recipe. You can have daisy’s christmas treats - spaghetti jollof and stewed chicken using 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
  1. Get 1 pack spaghetti
  2. Prepare 20 fresh tomatoes
  3. Use 10 fresh pepper
  4. Prepare 2 medium sized onions
  5. Get 2 small tinned tomatoes
  6. Use 1 full chicken
  7. Take Dry pepper
  8. Get Curry
  9. Provide Thyme
  10. Get to taste Salt
  11. You need 1 can Harvest mixed vegetables
  12. Get Groundnut oil
  13. Prepare 4 knorr cubes
Steps to make Daisy’s Christmas treats - Spaghetti jollof and stewed Chicken:
  1. Wash chicken and cut into sizable portions. Marinate chicken with dry pepper curry thyme one knorr cube and salt and leave for about an hour. Boil chicken for about 15 minutes or till soft to taste. Fry chicken when cooked.
  2. Blend tomatoes pepper and one onions until smooth. Boil mix for 10 minutes. Set aside 2 cooking spoons for spaghetti. Heat up 3 cooking spoon oil and fry blended mix. Add chicken stock, 1 tin tomatoes, salt to taste and allow to boil for 10 minutes. Add fried chicken and allow to simmer for 2 minutes. Set aside.
  3. Boil spaghetti with one table spoon ground nut oil until soft. Fry blended mix and tin tomatoes in one heated spoon cooking spoon ground nut oil. Add harvest mixed vegetables. Add the cooked spaghetti and allow to simmer for 5 minutes.
  4. Serve with stew.

Jollof Rice with chicken thighs, ginger, garlic and chilli - Food & Drink Recipes - handbag.com. Jollof rice will traditionally be part of a Nigerian Christmas feast. Stir in stewed tomatoes and tomato paste, and season with salt, black pepper, cayenne pepper, red pepper flakes, Worcestershire sauce and rosemary. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. The whole thing turned out mushy and.

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