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We hope you got insight from reading it, now let’s go back to indian mackerel with green chili recipe. You can cook indian mackerel with green chili using 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Indian Mackerel with Green Chili:
- Provide 2 piece indian mackerel
- Use 6 green chili
- Use 3 clove onion
- Take 3 clove garlic
- Get 3 bay leaf
- Get 1/2 tsp salt
- Provide 1 tbsp soy sauce
- You need 3 tbsp vegetable oil
- You need 5 tbsp water
- Take 1 packages seasoning flour mix
- Use 200 ml vegetable oil
Instructions to make Indian Mackerel with Green Chili:
- preheat oil and deep fry indian mackerel after battered with flour. set aside.
- slice onion, garlic, green and chili.
- preheat oil and add garlic, then onion and green chili.
- add bay leaf, soy sauce and salt, mix.
- put fish on a plate and drop the chili mix on it.
Culinary Uses of green chillies · Green Chillies are popular or essential in Indian cooking for almost all savory dishes like curries, dals, breads and appetizers. · The Indian Bhuna or cooking starter is a stir fry of onions, tomatoes, ginger, garlic, green chilies, and oil. The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine. It is known by various names, such as Kembung in Malaysia and Indonesia, Bangdi.
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