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We hope you got benefit from reading it, now let’s go back to tom yam goong recipe. You can cook tom yam goong using 17 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tom Yam Goong:
- Provide 1 yellow onion (sliced)
- Get 5 kaffir lime leaves
- Get 1 lime juice
- Use 3-4 stalks lemongrass (sliced)
- Get 1 bundle coriander's stem shoot
- You need 8 baby carrots (sliced)
- Get 10 birds eye chilli (sliced)
- Get 5 dried chilli (cut into pieces)
- Provide 15 tiger prawn (washed)
- You need 15 pieces chicken (cubed)
- Use 1 tomato
- Get 10 oyster mushroom
- Provide Few pieces of coriander leaves
- Provide 3 tbs Thai Chilli Paste (Tomyam paste Nyonya brand)
- Prepare 1 small ladle of evaporated milk (F&N brand)
- Provide 10 tbs fish sauce (Knife brand)
- Use 5 cups water
Instructions to make Tom Yam Goong:
- Bring the water to boil along with onion, coriander stem, lemongrass, kaffir lime leaves, chilli, dried chilli and carrots.
- When boiling, add the tomyam paste, evaporated milk, and fish sauce. Salt and sugar(if needed) to taste. Add the chicken as well.
- When chicken almost cooked, add the tiger prawns, oyster mushroom,tomato and lime juice.
- Serve hot with Thai fragrant rice.
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