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Before you jump to Indian Green Chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily has great benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, though, to make a few small changes that can start to make a difference to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? A superb healthy alternative can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all difficult to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to indian green chutney recipe. You can cook indian green chutney using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Indian Green Chutney:
- Get 1 large bunch cilantro top, about 3 cups
- Prepare 1 cup mint leaves, loosely packed
- Take 1 tbsp honey, I prefer raw honey
- Get 6 clove garlic
- Provide 1 large Serrano pepper, stemmed.. but with seeds.. add more if you dare
- Get 1/2 cup fresh lime juice
- Take 1 tsp ground cumin
- Get 1 tsp ground ginger
- Use 1 tsp salt
- Provide 1 olive oil as needed
Steps to make Indian Green Chutney:
- Combine ingredients in a blender, drizzle enough oil while push8ng herbs to the blades until a pesto like consistency
- Great to serve with naan, meats, fish. accompanied well with some Greek yogurt
It's also known as Samosa Chutney or Dosa chutney. Pairs amazingly with ALL Savory Indian snacks, salads, savory entree or just about anything. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment.
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