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Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

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We hope you got benefit from reading it, now let’s go back to tom yum soup (tum yum) recipe. To cook tom yum soup (tum yum) you need 11 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Tom Yum Soup (Tum Yum):
  1. Use 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Prepare 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Provide 1 cup Fresh broccoli florettes
  4. Provide 1 cup Fresh snow peas
  5. You need 10 Sliced shiitake mushrooms
  6. Take 1 box Thai Rice noodles
  7. You need 1 Container of Thai ginger infused chicken broth.
  8. Prepare 2 tbsp Fish sauce
  9. Prepare 3 dash Thai chili oil
  10. Get 2 cup Water
  11. Provide 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)
Instructions to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. If you like spice, we recommend either fresh red chiles or getting yourself a bottle of chile oil and adding anywhere from a few drops to a few teaspoons. Hearty tom yum soup in a bowl. The many bowls of tom yum I delightedly devoured in Thailand were fully intended by their cooks to be starters or maybe a light lunch. It was an intensely but multi-flavored hot broth with very few 'bulk' items added to it.

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