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Before you jump to Cabbage Rolls #MyFirstRecipe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got insight from reading it, now let’s go back to cabbage rolls #myfirstrecipe recipe. To make cabbage rolls #myfirstrecipe you need 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Cabbage Rolls #MyFirstRecipe:
- Provide 1 whole cabbage
- Take Per boiled Rice
- Provide minced meat
- Take Eggs
- Provide Seasoning
- Take Onions
- Take Attarugu
- Provide Tomato paste
- Take Foil paper
Instructions to make Cabbage Rolls #MyFirstRecipe:
- Per boil rice and set aside. Cut the egde of cabbage and boil in water until soft
- In a separate bowl. Add grated attarugu and onions to your already boiler and minced meat
- Add spices (to desired taste) and egg and mix altogether
- Add mixture to rice
- Gently separate the leaves of cabbage from whole to make the rolls. Add the filling in cabbage leaves and roll.
- In a pot add tomato paste, onions attarugu and water to kind of make a soup (ensure that the water is not too much just enough to cover up the rolls) add spices to taste. Place rolls in the tomato mixture and cover with a cabbage leaf and foil paper. Let it cook for about 15-20 minutes.
- Voila! 🥰
Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort food for us, while managing to be quite healthy! It might be a little fiddly but not difficult at all. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
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