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We hope you got insight from reading it, now let’s go back to indian spicy chicken with potato recipe. You can cook indian spicy chicken with potato using 19 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Indian spicy chicken with potato:
- Take 1/2 kg chicken pieces
- Prepare 6 tbsp vegetable oil
- Prepare 2 chopped large onion
- Use 1 capsicum
- Prepare 2 tbsp ginger garlic paste
- You need 1/2 cup tomato paste
- Use 2 tbsp yogurt
- Provide 2 cloves
- Get 2 large potato cut in cubes
- Use 1 curry leaf
- Use salt
- Take 1 tsp pepper
- Prepare 1 tsp ground cumin
- You need chilli powder
- Prepare 1/3 tsp ground cinnamon
- Take 1/3 tsp garam masala
- Take 1 tbsp chicken masala
- You need 800 ml warm water
- Get coriander
Instructions to make Indian spicy chicken with potato:
- Heat pan in low flame. Pour vegetable oil, cloves, ginger garlic paste, chicken and potatoes to fry.
- Chop capsicum into small pieces.
- After 5 minutes put onion and curry leaf. When onion gets cooked put tomato paste and capsicum (If u want semi-cooked capsicum, put it later).
- Put salt, pepper, ground cumin, chilli powder, ground cinnamon, chicken masala and garam masala and nicely stir it.
- After a while, pour warm water and stir again. Cover it and let it cook for about 10 minutes or until gravy . When you think that its almost ready pour yoghurt and stir well.
- Garnish it with coriander leaves and serve hot! (Taste best with rice or roti.)
Tumble the chicken into the pan, and toss everything well together then turn the chicken skin-side-up on top of the potatoes. Serve scattered with chopped cilantro and, if wished, the quick-pickled onions. A delicious Indian Spiced Chicken Stew, with potatoes, tomatoes and a blend of Indian spices slow cooked for a complete and comforting meal. If you're a fan of dishes like Tikka Masala or Butter chicken, you will love this one! I spied this Indian Spiced Chicken Stew in the latest Bon Apetit and immediately slotted it in for an upcoming meal.
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