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Healthy Indian Mosambi fudge(best with garnish)
Healthy Indian Mosambi fudge(best with garnish)

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One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you need to entirely eliminate certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

All in all, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to healthy indian mosambi fudge(best with garnish) recipe. You can have healthy indian mosambi fudge(best with garnish) using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Healthy Indian Mosambi fudge(best with garnish):
  1. Provide 1 cup ghee or melted butter
  2. Take 2 cup flour
  3. Prepare 1 1/2 cup mosambi juice
  4. Provide 1/2 cup granulated sugar
  5. Take 1 tsp non fruit vinegar
  6. You need 1 tsp baking powder
  7. Provide 1 almond chips/small pieces for garnish(optional)
  8. Provide ml water
Instructions to make Healthy Indian Mosambi fudge(best with garnish):
  1. Mix these in a bowl .shown below until it becomes smooth batter
  2. In a separate cup, add 1 tea spoon of non fruit vinegar ,1 tea spoon water mix them.Now add 1 tea spoon baking powder into the cup and mix .(boom) don't panic. Still mix until it calms down.
  3. Add the mixture in the cup into the bowl mentioned in step 1.Stir it by adding 1 teaspoon of baking powder.
  4. Take the baking pan ,apply ghee to it all around so that the batter won't stick.Pour the batter into the pan and spread evenly throughout.You can even sprinkle chips of almond to make it more healthy.
  5. Preheat oven to 180° and set the time to 20 minutes.After cooking is done, let it cool down for 2 minutes.cut the fudge into square pieces and serve with HONEY or NUTELLA or ICE CREAM.let me know how you liked it.

Chill and enjoy on its own or use it to garnish desserts or fruit tray. You can even chop the sweetlime segmets if the recipe calls for chopped sweet lime segments. Chop by cutting them in small pieces. Remember to chop gently without applying much pressure. For slicing sweet lime, peel the sweet lime and hold on a chopping board with help of a sharp knife first cut off the.

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