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Burger stuffed potatoes bread
Burger stuffed potatoes bread

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We hope you got benefit from reading it, now let’s go back to burger stuffed potatoes bread recipe. To cook burger stuffed potatoes bread you only need 23 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Burger stuffed potatoes bread:
  1. Prepare 2 1/4 cups flour
  2. You need 1 cup mashed potatoes
  3. Provide 2 teaspoon yeast
  4. You need 2 tablespoons milk
  5. You need 1 tablespoon sugar
  6. You need 2 tablespoons butter
  7. Provide 2 tablespoons oil
  8. You need 1 teaspoon salt
  9. You need 1 large egg
  10. Use For the burger patties
  11. Provide 1/2 kg minced meat
  12. Get Soy sauce
  13. You need Garlic
  14. Prepare Onions
  15. Prepare Parsley, celery
  16. Get Bread crumbs
  17. Provide 1 egg
  18. Get Salt
  19. Provide cube Seasoning
  20. Prepare Black pepper
  21. You need Others
  22. Provide Sandwich cheese
  23. Get Pickles
Instructions to make Burger stuffed potatoes bread:
  1. To make the pickles thinly snugs the cucumbers and add it to a container add vinegar and allow it to brine overnight
  2. Wash feel and clean cut your potatoes then boil till soft. Then mash and set aside
  3. In a pot add the flour sugar yeast salt butter salt oil and 1 cup of the mashed potatoes and the egg then knead till incorporated cover and allow it to rise
  4. Mean while Prepate the burger patties by adding the minced meat to a blender followed by the egg the spices and herbs then blend
  5. Shape them in to patties
  6. Fry then till soft
  7. Use a small cutter to cut the patties and the cheese
  8. Your will b well raised by knife punch it down and knead again then cut the dough in to small circles
  9. Roll each dough and add the pickles
  10. Followed by the burger
  11. Then add the sliced cheese
  12. Then gently bring he edges together and roll the dough in to circle
  13. Arrange them in a baking try and allow them to proof. Then wash them with plain yoghurt
  14. Top the surface with sesame seeds and bake in a preheated oven at 180 till golden brown. Then brush the top with butter
  15. Serve warm with your favorite dip. I served mine with tzatziki dip
  16. Cut parsley, dill and mint leaves. Then chop got veggies wash and drain, add a cup of plain yogurt a teaspoon of salt a tablespoon of olive oil and a teaspoon of lemon juice mix and serve

If you've ever tried potato bread, you know that the addition of mashed potatoes makes for some nice, soft bread and, unlike a lot of homemade breads, these loaves stay soft for a surprising. This pull apart stuffed bread makes a crazy good party and game food! It's light and soft beyond belief, fluffy and moist, yet hefty enough to hold up all those burgers and yummy fillings. Mashed potatoes go right into the dough making THE perfect potato buns. This hearty, casserole-type potato bread stuffing need not be stuffed into anything; simply enjoy it as a side dish.

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