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Before you jump to Roti - Indian Flatbread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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The ingredients needed to make Roti - Indian Flatbread:
- Use 3 cup whole wheat flour
- Get 1 tbsp baking powder
- Provide 1 1/2 tsp salt
- Provide 3 tbsp coconut oil
- Provide 1 cup water
Instructions to make Roti - Indian Flatbread:
- Mix all dry ingredients in a large mixing bowl.
- Add coconut oil
- Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute.
- Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes.
- Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds.
- Cook on skillet for 1-2 minutes on both sides.
Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as gehu ka atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened. In simple words, roti is a flatbread made with wholemeal wheat flour. It is known as "atta" in hindi.
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