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Before you jump to Vegetable burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons for doing this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without removing foods from your diet or make substantial changes immediately. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than you did. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s easy to start incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to vegetable burger recipe. To cook vegetable burger you need 17 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Vegetable burger:
- Provide 3 potato boil mashed
- Get 1/2 carrot
- Provide 1 piece capsicum
- Provide 2 lettuce leaf
- Get 2 onion medium size
- Get 1/2 cucumber
- Take 1 tomato
- You need 2 gm salt
- Use 3 gm white pepper
- Use 2 tsp crumbs for dusting
- Get 2 tbsp tomato sauce
- Prepare 2 tbsp mayo sauce
- Provide 1 tbsp mustard sauce
- You need 2 tbsp cornflour
- Prepare 1 tbsp refined flour
- Prepare As needed oil for fry
- Prepare 4 slice cheese
Steps to make Vegetable burger:
- Take a bowl add mash potato. add salt add mix herbs. white pepper add 1 tbs white crumbs. mix well. 2nd step ek bowl me add corn starch add refined flour mix well add 150 ml water mix well. Make round shape Rikki with the potato mixture. Dip in cornstarch and coated with crumbs
- Heat oil in a wok add tikki and deep fry till golden. Cut the bun, apply tomato sauce place cucumber, onion and tomato slice cheese slice. Add tikki spread mustard sauce, mayo add lettuce and cover with other bun slice Serve hot….
Serve with your favorite burger toppings—ketchup, mustard, avocado mayo, pickles, onions, relish, etc.—on buns or in lettuce wraps for a lower carb option. Assembling the Vegetable burger Take the burger bun and cut horizontally into two. Apply butter on the insides of each half of the burger bun. Heat a tava (griddle) and place the cut bun with buttered side down and toast them lightly. Garlic & mushroom burgers A chunky Portobello mushroom with a slab of melty Gruyere cheese makes a filling veggie barbie main.
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