Hey everyone, welcome to our recipe site, looking for the perfect Mike's Chile Verde Salsa & Chips recipe? look no further! We provide you only the best Mike's Chile Verde Salsa & Chips recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Chile Verde Salsa & Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are suffering from conditions such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing a few modest changes.
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also has vitamin E which is good for your skin, among other things. Although you may already consume a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of ingesting crops that may have been sprayed with harmful pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mike's chile verde salsa & chips recipe. You can have mike's chile verde salsa & chips using 20 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Chile Verde Salsa & Chips:
- Prepare Chili Verde Salsa
- Provide 2 (12 oz) Cans Tomatillos [drained]
- Get 1 tbsp Dried Parsley [or 1/4 cup fresh]
- Use 1 lb Hot Hatch Chopped Green Chili [drain & reserve juices]
- Take 2 tbsp Dried Cilantro [or 1/2 cup fresh]
- Use 1 (4 oz) Can Diced Chili
- You need 3 large Jalapeños [chopped & seeds removed]
- Use 1/2 tbsp Black Pepper
- Take 3 tbsp Minced Or Pureed Garlic
- Use 1 large White Onion [chopped]
- Use 1 tbsp Lime Juice
- Take 1 tsp Cumin
- You need 1 tbsp Sugar
- Prepare 1 large Avacado [optional]
- Provide 1 tsp Salt
- You need Tortilla Chips
- Provide 12 Fresh Tortillas
- Provide 1 can Spray Pam
- Provide 1 Bottle High Heat Oil
- Get 1 Bottle Season Salt or Regular Salt Or Garlic Salt - Cayenne -
Steps to make Mike's Chile Verde Salsa & Chips:
- For the chili verde salsa
- Dethaw and drain your 1 pound bucket of Bueno Hot Hatch Green Chili and reserve juices.
- Taste test your Verde and add any additions you may desire. You can also add an avacado to your Verde Salsa whereby making it, "Salsa Verde con Aguacate." It's a delicious and creamy dip that tends to tame the spices. Just know that by doing so, your salsa won't have as much of a lasting shelf life as without it.
- Drain both cans of Tomatillos and discard juices.
- Place all ingredients [except for reserved juices] in a blender and blend for 40 seconds.
- Place in a pot with a light splash of oil and simmer for 15 minutes. Chill again before serving.
- Allow ingredients to marry overnight in the fridge for best flavor. If planning to make Chili Verde con Aguacate, do not blend in avacado until ready to serve.
- Authors Note: If you find your salsa has an acidic taste from the green tomatoes, simply add 1/4 tsp baking soda to your boiling salsa and stir in. Don't be alarmed if your salsa foams up and looks slightly discolored. Both will quickly dissipate. Add an additional 1/4 tsp baking soda if the taste is still too acidic for your taste.
- Your reserved Hatch Chili juices should be used as a thinner instead of water.
- Cut tortillas into 6 triangle pieces. Place on cookie sheet and spray tortilla triangles with Pam. Sprinkle with a seasoning of your choosing.
- For the tortilla chips
- Bake at 350° for 6-7 minutes but flip tortilla chips over at 4 minutes, spray again with Pam and season. Watch carefully at 5 minutes add they can burn quickly.
- If frying your tortilla chips, use room temperature tortillas and place 1 1/2" oil in a pan and fry for 2 minutes. Do not crowd chips. Drain on paper towels and season.
- If you find that your chips aren't firming up after your first small batch, [either baking or frying] dry your tortillas out slightly in the microwave. Or you can leave them out overnight uncovered.
The best salsa verde recipe made with tomatillos and jalapeno peppers. Serve it up as a table sauce, hot sauce, or as a salsa with tortilla chips. This is the ultimate green salsa. There are a number of ways to make an awesome salsa verde, or green sauce. Every Mexican restaurant has their own version.
If you find this Mike's Chile Verde Salsa & Chips recipe helpful please share it to your close friends or family, thank you and good luck.
