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Wet fry Stewed chicken# festive dish contest_Nairobi West#
Wet fry Stewed chicken# festive dish contest_Nairobi West#

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We hope you got benefit from reading it, now let’s go back to wet fry stewed chicken# festive dish contest_nairobi west# recipe. You can have wet fry stewed chicken# festive dish contest_nairobi west# using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Wet fry Stewed chicken# festive dish contest_Nairobi West#:
  1. Take 1/2 chicken
  2. You need 1 tbs salt
  3. You need 1 cup hot water
  4. Take 1 tsp royco
  5. Use 1/2 tsp garam masala
  6. You need 2 bunches dhania
  7. Prepare 1 sliced carrot
  8. Get Cooking oil
  9. Prepare 2 sliced onions
  10. Prepare 3 large sliced tomatoes
Steps to make Wet fry Stewed chicken# festive dish contest_Nairobi West#:
  1. Cut your chicken to small pieces.
  2. Place in a pan Add 1/2 a cup water and boil till dry.
  3. Heat oil in another pan
  4. Deep fry your chicken till golden brown.
  5. Slice your onions and tomatoes then fry them.
  6. Cut your carrots and dhania
  7. Add spices to the onions and tomatoes. Followed by the chicken then dhania and mix well.
  8. Serve and enjoy with ugali or your choice of meal.

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