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We hope you got insight from reading it, now let’s go back to masala tamatar sas ( indian seasoned tomato gravy ) vegetarian recipe. To make masala tamatar sas ( indian seasoned tomato gravy ) vegetarian you need 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Get 5 large red tomatoes, diced
2. Provide 1 hot green chili, seeded (optional)
3. You need 1/2 tsp ground ginger
4. Take 1/4 tsp garam masala
5. Get 1/2 tbsp brown sugar or jaggery
6. Use 1 tbsp tomato paste
7. Prepare 4 tbsp olive oil or ghee
8. Get 2 tbsp dried parsley flakes
9. Provide 1/2 cup chicken broth or vegetable broth
10. Provide 3/4 tsp salt
11. Take 1/2 tsp ground cumin
12. You need 3 tbsp chopped blanched almonds

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

See more ideas about indian food recipes, recipes, indian cooking. Homemade Spices Homemade Seasonings Tasty Videos Food Videos Dry Rub Recipes Good Food Yummy Food Cooking Recipes Healthy Recipes. Sev Tamatar Ki Sabzi also known Sev Tameta Nu Shaak in Gujarati is a delicious recipe made from sev cooked in a tangy tomato gravy. This sabzi is made popularly during the festival of paryushan parva when roots and other vegetables are not included in the diet. Chunky tomatoes are stewed in turmeric and asafoetida which gives it a unique flavor and finally garnished with crispy Sev.

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