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Tom Yum soup
Tom Yum soup

Before you jump to Tom Yum soup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

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Yogurt can be a snack a lot of people neglect. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is very easy for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt combines wonderfully with nuts as well as seeds. It’s an excellent way to delight in a flavorful snack without the need of too much sugar.

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We hope you got benefit from reading it, now let’s go back to tom yum soup recipe. To make tom yum soup you need 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Tom Yum soup:
  1. Get 5 cup water
  2. Provide 3 shallots finely chopped
  3. Prepare 2 stalks of lemongrass bruise cut into 1 inch segments
  4. Provide 2 tbsp fish sauce
  5. Provide 2 tbsp fresh minced ginger
  6. Provide 20 medium shrimp shelled but with tail left on
  7. Use 1 can straw mushrooms (my favorite) drained
  8. Get 3 tsp sliced kaffir lime leaves or lime zest
  9. Take 3 tbsp lime juice
  10. Take 3 Thai chili peppers or grove peppers seeded and minced
Instructions to make Tom Yum soup:
  1. in a medium sized soup pot add water, shallots, lemongrass, fish sauce, and ginger bring to boil then simmer 3 minutes.
  2. add shrimp and straw mushrooms and cook till shrimp turns pink. stir in remaining ingredients.
  3. cover and remove from heat let steep for 5-10 minutes then serve.

You can either place some rice in a bowl and serve the soup on top or serve the rice on the side. Tom Yum Soup - the BEST Thai Tom Yum Goong recipe you'll find online. Loaded with shrimp and mushroom, Tom Yum is spicy, sour, savory, and addictive! Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.

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