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Chicken Schnitzel with a Creamy Mushroom Sauce
Chicken Schnitzel with a Creamy Mushroom Sauce

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We hope you got benefit from reading it, now let’s go back to chicken schnitzel with a creamy mushroom sauce recipe. To make chicken schnitzel with a creamy mushroom sauce you only need 19 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. You need For Chicken
  2. Prepare boneless skinless chicken breasts, cut into 14 inch slices
  3. Provide large eggs, beaten with 2 tablespoons wayer (egg wash)
  4. Provide all purpose flour seasoned with 1 teaspoon salt and pepper
  5. Use grated romano cheese
  6. Get italian seasoned bread crumbs
  7. Get olive oil
  8. Take butter
  9. You need For Sauce
  10. Get button mushrooms, sliced
  11. Get shallot munced
  12. Use garlic cloves minced
  13. Prepare dijon mustard
  14. Use worcestershire sauce
  15. Take fresh lemon juice
  16. Use hot sauce, such as franks red hot
  17. Take sour cream
  18. Use fresh chopped parsley
  19. Prepare chopped fresh basil
Instructions to make Chicken Schnitzel with a Creamy Mushroom Sauce:
  1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate
  2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour
  3. Then dip in egg wash
  4. Then finely dredge in crumb cheese mixture
  5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate
  6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2
  9. Add sour cream and heat until hot, add parsley and basil
  10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Don't add to much sauce on the chicken at serving or it will soften the crust

Melt bùtter in a mediùm saùcepan over mediùm heat. Slowly whisk in the chicken broth and heavy cream. Bring mixtùre to a boil, whisking constantly. This dish has always been a family favorite. Remove from the pan and reduce the heat.

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